Advanced Food and Nutritional Sciences
Journal of Food and Nutrition Sciences (ISSN 2563-1640) is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.
Editor in Chief: Prof. Dr. Prof. Dr. Asli UÇAR PhD Turkey
Starting year: 2016
Major indexing: Google Scholar, Research Gate, Scientific Commons.
Subject/ Scope: Advanced Food Processing Technologies, Food Biotechnology and Nutrition, Diabetes Nutrition, Food Chemical Engineering, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Malnourishment, Mass Spectrometry in Food Technology, Molecular Nutrition, Nutrition in Developing Countries, Nutritionist Communications, Obesity and Weight loss.
Scilit is the combination of “scientific” and “literature”, the database of scholarly works is developed and maintained by the open access publisher MDPI. Scilit crawlers extract the latest data from CrossRef and PubMed and make it accessible immediately.
EuroPubis a comprehensive, multipurpose database covering scholarly literature, with indexed records from active, authoritative journals, and indexes articles
WorldCat is the world's largest network of library content and services, dedicated to providing access to their resources on the Web, where most people start their search for information.
Index Copernicus International ul.Kasprzaka 31A/184 01-234 Warsaw +48 22 487 53 93 www.indexcopernicus.com
CLOCKSS; Digital Preservation: Digital Federal Depository Library Program, Global LOCKSS Network is a collaboration of the world’s leading academic publishers and research libraries; CLOCKSS provides a sustainable dark archive to ensure the long-term survival of Web-based scholarly content. You can access the gateway of LOCKSS and CLOCKSS for the manifesto of Advanced Food and Nutritional Sciences.
ORCID is connecting research and researchers worldwide. It is community built organization and governed by directors and supported by dedicated staff. ORCID ID: https://orcid.org/0000-0002-3472-9292 | https://orcid.org/0000-0002-3472-9292/print
Volume 6; 2021 - After peer review the accepted articles are published to make the 6th volume of the year 2021.
Advanced Food and Nutrition | ISSN 2563-1640 | doi: http://dx.doi.org/10.21065/2563-1640
Consortium Publisher - ICDTD Inc., 6660 Kennedy Road, Mississauga ON, L5T2M9 Canada.
https://consortiumpublisher.ca | https://consortiumpublisher.com | https://consortiumpublisher.org
Frequency: Annual | Starting year: 2016 | Nature: Online | Submission: Online | Language: English