Advanced Food and Nutritional Sciences

Journal of Food and Nutrition Sciences (ISSN 2563-1640) is a peer-reviewed open access journal published annually. It aims to foster a wider academic interest in food and nutrition field. Research articles, field process reports, short communications, book reviews, symposia proceedings and review articles are accepted in this journal. This journal protect the health and safety of consumers by reducing food-related risks as it supports public health by promoting healthy food choices; maintaining and enhancing the nutritional qualities of food and responding to specific public health concerns.

Editor in Chief: Prof. Dr. Prof. Dr. Asli UÇAR PhD Turkey

ISSN 2563-1640
Key title: Advanced Food and Nutrition Sciences 
Abbreviation: Adv Food Nut Sci
Open Journal Systems (OJS) of Public knowledge Project (PKP)

Nature: Online
Frequency: Annual
Starting year: 2016
Submission: Online
Language: English

Major indexing: Google Scholar, Research Gate, Scientific Commons.

Subject/ Scope: Advanced Food Processing Technologies, Food Biotechnology and Nutrition, Diabetes Nutrition, Food Chemical Engineering, Food Process Engineering, Food Science, Food Toxicology, Health Nutrition, Malnourishment, Mass Spectrometry in Food Technology, Molecular Nutrition, Nutrition in Developing Countries, Nutritionist Communications, Obesity and Weight loss.

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Current Issue

Vol. 6 (2021)

Volume 6; 2021 - After peer review the accepted articles are published to make the 6th volume  of the year 2021.
Advanced Food and Nutrition | ISSN 2563-1640 | doi:
Consortium Publisher - ICDTD Inc., 6660 Kennedy Road, Mississauga ON, L5T2M9 Canada. | |
Frequency: Annual | Starting year: 2016 | Nature: Online | Submission: Online | Language: English

Published: 2021-07-09


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