Advanced Food and Nutritional Sciences
POMEGRANATE PEEL IN COMBINATION WITH WATERMELON SEEDS ICE-CREAM
Authors: Manahil Mirza, Hafiz Rehan, Awais Rana
Keywords: Pomegranate, Watermelon seed, ice cream, Food insecurity,
Abstract
We made a pomegranate peel combination with watermelon seeds ice cream (it is also called ice pops of pomegranate peel and watermelon seeds) and utilize waste. Our main target is that utilizes waste and prepares nutrient-rich ice cream. Utilization of waste products includes resource conservation, energy conservation, and reductions in water and air pollution. It creates jobs and saves money for generators of waste so have utilized the waste pomegranate. Because of its many functions, it cures many diseases. Recycling is an integral part of any waste management system as it represents a key utilization alternative to reuse and energy recovery was chosen depending on the quality, purity, and market situation to meet these requirements for the different waste streams. For example, industrial waste, pharmaceutical waste, etc, must be treated differently but our main target is to cure skin cancer and combating of aging and wrinkles for that we have made ice cream of pomegranate peel. Besides this, it also works as an anticarcinogenic. Our ice pops are nutrient-rich and very beneficial for every age group, their taste is very different from other pops, and their unique taste gives freshness. Pomegranate peel and watermelon seeds are good for your skin, they boost energy, our pops are iron and protein-rich because of the high amount of protein and iron present in watermelon seeds. Diabetic patients are also consuming our pops, it gives no adverse effects, also prevent osteoporosis because it is also calcium-rich, and they strengthen bones, and provide energy for kids. It is pure nondairy ice cream that is nutrient-rich and it is prepared with pomegranate peel and watermelon seeds, our main target is that we utilize waste and prepare something different from others. Our idea is new and unique
Article Type:Original research article
Received: 2022-09-05
Accepted: 2022-09-19
First Published:9/29/2024 5:24:06 AM
First Page & Last Page: 1 - 13
Collection Year:2022