Ena Gupta PhD
Ena Gupta PhD
Senior Associate Editor
Assistant Professor (Food and Nutrition); Principal Investigator (DST-WOS-A) Centre for Biotechnology, University of Allahabad, Allahabad- 211001 (U.P.) India Tel.: 09335866588 (M). E.: enaravish@gmail.com
 Ravi Gupta Ph.D.
Ravi Gupta Ph.D.
Associate Editor
Research Professor and KRF Fellow Department of Plant Bioscience, Pusan National University, Miryang, 627-706, South Korea
 Hafiz Rehan Nadeem PhD
Hafiz Rehan Nadeem PhD
Managing Editor
Chief Operating Officer info@globalhalal.org BSc (Hons.), MSc (Hons.), PhD (Food Science & Technology), Global Halal Services Private Limited, 246-D, KDA Scheme 01, Karachi, Pakistan. T.: +92 312 4787572 | WhatsApp: +923246128713 | E.: hrnfoodscientist@gmail.com
Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey

Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India

Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.

B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.

Gordana Šimic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia

Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com

Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca