EDITORIAL
Prof. Dr. Shahana Urooj Kazmi Ph.D.
Editor in Chief
Professor/ Vice Chancellor Women University Swabi, Swabi, KPK, Pakistan +92 302-8248268 | +92 0938-221191| F. +92 938-221138 vc@wus.edu.pk | shahanaurooj@yahoo.com | shahanaurooj@uok.edu.pk | www.wus.edu.pk ResearchGate | linkedin.com/in/shahana-urooj-kazmi-42390a11 | Biosafety Skills | LinkedIn
Muhammad Awais Khan B.Sc., M.Phil., Ph.D. (Scholar)
Associate Editor
Chairmaninfo@nafsfood.org
National Alliance for Safe Food; Food business advisor, Social activist and Halal industry expert, B-9, Rae Ave, Block 15, Gulshan-e-Iqbal Karachi, Pakistan. +92-324-6128713 | awais.24fst@gmail.com | https://nafsfood.org/
Prof. Dr. Salam A. Ibrahim, Ph.D.
Associate Editor
Professor of Food and Nutritional Sciences North Carolina A&T State University Greensboro, North Carolina, USA Phone: (336) 334-7328 E-mail: ibrah001@ncat.edu
EDITORIAL BOARD
Ömer ERTÜRK PhD, Department of Biology, Faculty of Arts and Sciences, Karadeniz Technical University, Trabzon, Turkey
Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India
Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.
B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.
Gordana Å imic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia
Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com
Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca
Jayabalan, R PhD, Department of Life Science, National Institute of Technology, Bharathiar University, Rourkela 769 008 Odisha, India
Mohsen Rasouli Valajoozi PhD, Faculty of Industrial Design, University of Tehran, Iran.
B. Nadia S. Koyratty PhD (Scholar) Epidemiology, nutrition and global health, Food scientist, Nutritionist, University at Buffalo, Buffalo/ Niagara, New York Area USA.
Gordana Å imic, PhD, Senior Research Associate, Department of Small Cereal Crops, Poljoprivredni institut Osijek , Osijek croatia
Muhammad Awais Khan B.Sc., M.Sc., Ph.D. (Scholar)
Managing Director, Global Halal Services, Karachi-Pakistan.
Founder President - National Alliance for Safe Food, Pakistan.
+92-324-6128713 | awais.24fst@gmail.com
Aneela Hameed B.Sc., M.Sc., Ph.D
Assistant Professor at Department of Food Science and Technology, Bahauddin Zikarya University, Multan
draneela@bzu.edu.pk | aneela.hameed@mcgill.ca
