Vol Number: 9 | Year: 2022
EATING HABITS AND LIFESTYLE CHANGES IN ADULT POPULATION DURING COVID-19 PANDEMIC IN RAWALPINDI
Authors: Rameen Haroon, Misbah Saadat Raja, Mahnoor Faheem
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/7/2024 6:13:18 PM
Publisher ID: 10.21065/24122580.9
Vol Number: 9 | Year: 2022
FOOD MICROBIOLOGY
Authors: Arifa Sifat1*, Asim Masood1, Imrana Gull1, Samreen Shabbir1, Asharib Bilal2, Sumbal Mehboob1
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/5/2024 12:53:31 PM
Publisher ID: 10.21065/24122580 .14
Vol Number: 9 | Year: 2022
POSITIVE AND NEGATIVE INTERACTION OF FOOD TO MICROBES
Authors: Arifa Sifat, Asim Masood, Imrana Gull, Samreen Shabbir, Asharib Bilal, Sumbal Mehboob
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 10/1/2024 6:22:05 AM
Publisher ID: 10.21065/24122580.9
Vol Number: 9 | Year: 2022
A GENERAL OVERVIEW OF COVID’19 STRAINS IN PAKISTAN
Authors: Sohaib Imtiaz , Samreen Riaz
Article Type: Review article
Received:2022-09-05
Accepted: 2022-11-25
First Published: 9/29/2024 6:12:25 AM
Publisher ID: --
Vol Number: 9 | Year: 2022
COVID-19 IS THE WARING AND LESSON OF ALLAH
Authors: Taha Nazir
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-20
First Published: 9/30/2024 8:17:15 PM
Publisher ID: Publisher ID: 24122580.9.20
