NUTRITIONAL COMPOSITION AND HEALTH BENEFITS OF POTATO

DETECTION OF SALMONELLA IN YOUNG CHICKS WITH CLOACAL SWABS

SOLATION & CHARACTERIZATION OF THERMOPHILIC ALKALINE LIPASE PRODUCED BY DIFFERENT BACTERIAL SPECIES FROM OIL-CONTAMINATED SOIL SUITABLE FOR DETERGENT INDUSTRIES

FAD DIETARY PATTERNS AND THEIR IMPACT ON HUMAN HEALTH

IDENTIFICATION OF POTENTIAL DRUG TARGET IN SALMONELLA TYPHIMURIUM STAIN LT2 AND IT’S TARGET ANALYTE RECOGNITION

HYPERCHOLESTEROLEMIA A RISK FACTOR FOR JOINT OXIDATIVE STRESS AND DEGRADATION

EVALUATION & ANTAGONISTIC ACTIVITY OF PROBIOTICS FROM FERMENTED DAIRY PRODUCTS

Assesment of Moringa Oleifera Extract as Handwash

ANTI-CARCINOGENIC POSSESSIONS OF CITRUS PEEL EXTRACT AND FLAVONOIDS

A Novel formulation of Carica papaya Leaf Extract for an acute viral infection (DengueFever)

GROWTH AND SURVIVAL OF PROBIOTICS IN DAIRY PRODUCTS

DEVELOPMENT OF NUTRACEUTICAL FOODS USING EXTRUSION TECHNOLOGY

PLANT TOXINS AND ITS HARMFUL EFFECTS ON HEALTH

Variations in the nutritional status of school going children in four rural districts of PUNJAB, PAKISTAN

FOOD SECURITY IN FLUCTUATING CLIMATE ENDURE BY ENDOPHYTES

FIBER FORTIFICATION OF PROBIOTIC ICE-CREAM USING DIFFERENT FRUITS POMACE AS A DIETARY FIBER

A SURVEY AND EVALUATION OF BREAST CANCER AMONG WOMEN IN LOCAL AREA OF KARACH

AN APPLE A DAY KEEPS A DOCTOR AWAY; AN APPLE CIDER VINEGAR A DAY KEEPS THE DEPRESSION AWAY

NUTRA-PHARMACEUTICAL POTENTIAL OF MORINGA OLIFERA AND ITS USAGE AS FUNCTIONAL FOOD

STUDY OF PROXIMATE COMPOSITION AND IN VITRO EVALAUTION OF BIOLOGICAL ACTIVITIES (ANTI-INFLAMMATORY AND XANTHINE OXIDASE INHIBITION EFFECTS) OF BRYOPHYLLUM PINNATUM ROOT EXTRACTS.

FUNCTIONAL FOOD: VITAMIN C AND THE ROLE OF CITRUS JUICE

PUBLIC HEALTH NUTRITION: NUTRACEUTICAL AND FUNCTIONAL FOOD

TOXICOLOGICAL EVALUATION AND IN VITRO STUDIES OF KREB CYCLE THROUGH METAL OXIDES NANOPARTICLES FOR OXIDATION OF SUCCINATE WITH CONCURRENT EFFECTS IN METABOLIC PATHWAYS

PHYTOCHEMICAL INVESTIGATION AND IDENTIFICATION OF ACTIVE CONSTITUENTS FROM EXTRACT OF PINUS. SYLVESTRIS AND ITS EFFICACY AGAINST GRAPEVINE DOWNY MILDEW (PLASMOPARA VITICOLA)

EXTRACTION OF POLYPHENOLS FROM APPLE AND POMEGRANATE PEEL USING CONVENTIONAL (MACERATION) AND INNOVATIVE (SONICATION) TECHNIQUES

COMBINED EFFECT OF IRON FORTIFICANTS & PREBIOTICS ON VARIOUS TYPES OF WHITE BLOOD CELLS AMONG IRON DEFICIENT WOMEN OF CHILDBEARING AGE

EXTRACTION OF HIGHLY PURE PREBIOTIC INULIN FROM INDIGENOUS CHICORY ROOTS

NUTRITIONAL COMPOSITION OF VARIOUS PACKAGED DRIED CHIPS AVAILABLE IN PAKISTANI MARKET

PRODUCTION OF PURE GALACTOOLIGOSACCHARIDES (GOS) FROM LACTOSE

SYNERGISTIC EFFECT OF PREBIOTICS AND IRON FORTIFICANTS ON TRANSFERRIN LEVELS AND TOTAL IRON BINDING CAPACITY (TIBC) IN ANEMIC RATS

APPLICATION OF GELATIN, GLYCERIN AND COCHINEAL IN THE FOOD INDUSTRY

DEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL RUSKS SUPPLEMENTED WITH CHIA (SALVIA HISPANICA L.) FLOUR

PREPARATION OF ANTHOCYANIDINS TYPE A NANOPARTICLES AND ITS EVALUATION IN POLYCYSTIC OVARY SYNDROME

PREPARATION OF ANTHOCYANIDINS TYPE A NANOPARTICLES AND ITS EVALUATION IN POLYCYSTIC OVARY SYNDROME

PREPARATION OF ANTHOCYANIDINS TYPE A NANOPARTICLES AND ITS EVALUATION IN POLYCYSTIC OVARY SYNDROME

EFFECT OF FORTIFIED MILK POWDER (ENSURE) ON HEMATOLOGICAL PARAMETERS OF PREGNANT WOMEN

POLYCARBONATE PLASTIC CONTAINERS, BABY BOTTLES AND KITCHEN UTENSILS THAT RELEASE POTENTIALLY HARMFUL CHEMICAL (BPA)

POMEGRANTE AS NUTRACEUTICAL SOURCE ROLE IN HUMAN HEALTH

SOURCES AND BIOLOGICAL EFFECTS OF FUNCTIONAL FOODS AND NUTRACEUTICALS IN NATURE

DEVELOPMENT AND CHARACTERIZATION OF FUNCTIONAL RUSKS SUPPLEMENTED WITH CHIA (SALVIA HISPANICA L.) FLOUR

DETECTION OF CARBAPENEM RESISTANT KLEBSIELLA SPECIES ISOLATED FROM CLINICAL SAMPLES

REGULATORY HARMONIZATION AND INTERPRETATIONS IN QUALITY STANDARDS ACROSS NUTRACUETICAL INDUSTRIES_A REVIEW

DISSOLUTION PROFILE OF METRONIDAZOLE TABLET 400 MG IN DIVERSE FATTY DISSOLUTION MEDIUMS

INVESTIGATION OF PHYTOCHEMICAL CONSTITUENTS OF CASSIA FISTULA LINN FRUIT WALL AND ASSESSMENT OF ITS HYPOGLYCEMIC ACTIVITY.

THUMB IMPRESSION ANALYSIS: ISOLATION AND PREVALENCE OF THE MICROBIAL STRAINS BY ANALYZING BIOMETRIC UNIT

NANOTECHNOLOGY: A NEW FRONTIER IN FOOD- PHARMA SECTOR

ANTIMICROBIAL ACTIVITY OF LAWSONIA INERMIS ON COMMON PATHOGENIC ORGANISMS

POTENTIAL NUTRACEUTICAL EFFECT OF POLYPHENOLS AGAINST CARDIOVASCULAR DISORDER

NUTRI TIONAL HEALTH PROBLEMS OF TRANSGENDERS AND THEIR MEDICAL NUTRITION THERAPHY

ASSOCIATION OF BREAST FEEDING PRACTICES WITH PREVALENCE OF INFECTION IN CHILDREN

FORMULATION AND ORGANOLEPTIC EVALUATION OF GLUTEN FREE VALUE ADDED COOKIES: AN ALTERNATIVE TO MANAGE CELIAC DISEASE

PROCESSING OF INDIGENOUS OLIVE LEAVES FOR FUNCTIONAL TEA PRODUCTION AND ITS PHYSIO-SENSORY EVALUATION

EVALUATION OF OXIDATIVE STABILITY OF BUTTER OIL (ENRICHED WITH IRON) STABILIZED BY NATURAL ANTIOXIDANT

FRUITS & VEGETABLES PROCESSING WASTES AND BY-PRODUCTS: POTENTIAL INGREDIENTS TO IMPROVE NUTRITIONAL QUALITY OF THE BAKED PRODUCTS

FRUITS & VEGETABLES PROCESSING WASTES AND BY-PRODUCTS: POTENTIAL INGREDIENTS TO IMPROVE NUTRITIONAL QUALITY OF THE BAKED PRODUCTS