Vol Number: 7 | Year: 2022
A GLANCE AT THE IMPORTANCE OF FOOD SECURITY AND FORTIFICATION
Authors: Muhammad Zaman, Muhammad Adil, Farwa Noor, Mahreen Afzal , Mujahid ul Islam
A GLANCE AT THE IMPORTANCE OF FOOD SECURITY AND FORTIFICATION
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/17/2024 5:35:58 AM
Publisher ID: AdvFoodNutrSci.7.1
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.1
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Vol Number: 7 | Year: 2022
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Authors: Hiba Naveed, Sanabil Yaqoob, Kanza Aziz Awan, Waleed Sultan, Ahmad Faraz
A SYSTEMATIC REVIEW OF STEV-BARLEY BISCUITS TO IMPROVE NUTRITIONAL QUALITY AND HEALTH BENEFITS
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 9/28/2024 8:48:39 PM
Publisher ID: AdvFoodNutrSci.7
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.4
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Vol Number: 7 | Year: 2022
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Authors: Areeba Irfan, Kanza Aziz Awan, Sanabil Yaqoob, M. Sajid Manzoor, Waleed Sultan, Dania Irfan1, Zakia Akram, Shoaib Younas, Ayesha Murtaza
ALLERGEN SENSITIVITY TO FODMAPS (FERMENTABLE, OLIGO, DI, MONOSACCHARIDES, AND POLYOLS)
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 9/29/2024 3:49:34 AM
Publisher ID: AdvFoodNutrSci.7
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.7
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Vol Number: 7 | Year: 2022
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Authors: Ieaman Fatima1 , Amna Sahar2*
APPROACHES FOR SUSTAINABLE FOOD SYSTEM
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 9/29/2024 7:15:06 AM
Publisher ID: AdvFoodNutrSci.7
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.9
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Vol Number: 7 | Year: 2022
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Authors: Linta Mahnoor1*, Allah Rakha2, Mian Kamran Sharif3, Muhammad Anjum Zia4
ASSESSMENT OF DIETARY HABITS AND THEIR RISKS ASSOCIATED WITH HEALTHY PREGNANCY IN REGION CHAKWAL
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 9/29/2024 6:34:28 AM
Publisher ID: AdvFoodNutrSci.7.1
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.11
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Vol Number: 7 | Year: 2022
LINSEED; A SOURCE OF FUNCTIONAL FOOD
Authors: Abdul Qadeer, Umar Farooq, Afshan Shafi
LINSEED; A SOURCE OF FUNCTIONAL FOOD
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/7/2024 9:32:40 AM
Publisher ID: AdvFoodNutrSci.7.1
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.13
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Vol Number: 7 | Year: 2022
NUTRITIONAL VALUE OF DRY FRUITS AND NUTS
Authors: Asim Masood1*, Arifa Sifat1, Imrana Gull1, Samreen Shabbir1, Asharib Bilal2, Sumbal Mehboob1
NUTRITIONAL VALUE OF DRY FRUITS AND NUTS
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/17/2024 10:29:09 AM
Publisher ID: AdvFoodNutrSci.7
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.15
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Vol Number: 7 | Year: 2022
PIZZA CHEESE IS A COMBINATION OF MOZZARELLA AND CHEDDAR CHEESE.
Authors: Haris Latif
PIZZA CHEESE IS A COMBINATION OF MOZZARELLA AND CHEDDAR CHEESE.
Article Type: Conference abstract
Received:2022-12-05
Accepted: 2022-12-17
First Published: 11/19/2024 8:15:27 PM
Publisher ID: AdvFoodNutrSci.7
DOI: http://dx.doi.org/10.21065/AdvFooNutrSci.7.17
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Vol Number: 7 | Year: 2022
QUINOA: A PSEUDO CEREAL WITH RICH NUTRIENT PROFILE AND ITS USAGE AS FUNCTIONAL FOOD
Authors: Faiqa Malik, Aqsa Iqbal, Muhammad Nadeem