Agriculture, Food and Nutritional Sciences

Consortium Publisher Canada – ICDTD Inc. publishes scholarly eBooks and maintains an updated Digital Library to support academic publication, research advancement, and knowledge development. The platform facilitates the systematic dissemination, accessibility, and preservation of scholarly works, contributing to scientific progress and intellectual development within respective academic disciplines.

The Food and Nutritional Sciences eBooks and Digital Library support the publication, organization, and long-term preservation of scholarly books and academic monographs addressing food systems, human nutrition, food safety, and nutritional health. This digital collection promotes the dissemination of research-based knowledge and interdisciplinary scholarship in food science, nutrition, and agricultural systems.

This domain encompasses Agriculture, Food Science and Technology, Human Nutrition, Food Safety and Quality, Nutritional Biochemistry, Functional Foods, Food Microbiology, Food Processing and Preservation, Food Engineering, Clinical Nutrition, Public Health Nutrition, Nutritional Epidemiology, Dietetics and Clinical Nutrition, Food Toxicology, Food Biotechnology, and Agricultural and Food Systems, collectively contributing to advances in food research, nutritional health, agricultural development, and sustainable food systems.